Archive for May, 2010
May 31st, 2010 | 
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- ISBN13: 0715515046114
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Description
In Louis Malle’s captivating and philosophical My Dinner with André, actor and playwright Wallace Shawn sits down with friend and theater director André Gregory at an Manhattan restaurant, and the two proceed into an alternately whimsical and despairing confessional on love, death, money, and all the superstition in between. Playing variations on their own New York–honed personas, Shawn and Gregory, who also wrote the screenplay, dive in with introspective, intellectu. . . More >>
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We are thinking of opening a family restaurant. I was wondering about how much profit is made through a successful restaurant. I know the first few years are tough but after the restaurant is running smoothly how much on average would the restaurant make. It is a medium size restaurant designed for both fast food and seat down service with average food prices. Employees will be paid a modest wage not minimum wage. Any tips would be great also. More info the better thanks