Archive for the ‘Restaurant’ Category
October 4th, 2011 | 
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Choose the right point of sale terminal for your restaurant
Article by David LaCroix- An Master of ideal Restaurant POS
Like every other industry tourism is also reviving these days. Healthier the tourism industry, greater will be the number tourists flocking in and better will be the hotel and restaurants business. So, it’s important now for you rethink your business strategy.
Consider your present restaurant business; you may be running on restaurant cash registers, your staff process orders using slips, all your menus are printed, one of the staff attends the register takes the payment and so on. You are happy that your business is running fine. But, think again – is your present setup sufficient enough to handle a sudden rush? Do you have a system that would streamline your work force? Do you have one of those restaurant point of sale systems? Well, possibly all the answers are in negative!
To get prepared for the reviving market and handle a healthier restaurant business flow what you need is a good pos for restaurants. Unlike restaurant cash registers, point of sale systems can do things beyond cash counting. It can become the nerve center of your business controlling every aspect from menus to sales-reporting and thereby multiply your productivity. Good pos for restaurants can do wonders; but, hardest part is to choose one from the right vendor. So, listed below are the criteria to evaluate the most suitable vendor selling restaurant point of sale systems:
Does the vendor understand your business and selling you the right point of sale terminal?
Your point of sale systems provider should understand your properly and provide you the one matching one from his collection of restaurant point of sale systems. Remember, your pos for restaurants should go with your business; not your business with POS system.
Is the point of sale terminal developed by a one vendor or is it a patchwork done by a third party?
You must ensure that the vendor themselves develop point of sale systems. Avoid going for multi-party restaurant point of sale systems which may land you in trouble in future.
Is it offered as Software-as-a-Service (SaaS) or will you have to pay a onetime fee?
Better to go for SaaS as paying the onetime fee will make you invest a heft amount in one single go.
Is the solution provided credible? Do they offer trial run?
Ask the vendor to provide testimonials of customers using their restaurant point of sale systems. Demand for a sufficient time for trial to check the pos for restaurants before you actually pay for it.
These few points given above and your own business analysis should be sufficient for you to choose the right point of sale terminal for your restaurant and replace restaurant cash registers which are already running behind time.
Website: http://www.posqx.com
About the Author
Contact Name: David LaCroix- An Master of ideal Restaurant POSEmail:davidlc@posqx.comContact Phone: 866-512-9284 EXT. 701
Related Restaurant Articles
Cupertino Middle Eastern Restaurant Arya Announces Corporate Event and Banquet Service
Cupertino, CA (Vocus/PRWEB) April 05, 2011
Arya Global Cuisine, located in Cupertino, is now welcoming organizations to their Middle Eastern / Italian restaurant for corporate events, cooking and wine classes, and team building events. The husband and wife team Mike and Fera Hashemi have made their 19-years-in-the-making dream come true with their fine dining restaurant, and they want to share their love of food and wine with others. Arya has large private rooms available, and is ready with entertainment ideas and all necessary AV equipment.
“Arya goes by the philosophy to provide ‘the best of both worlds’ where there is something for everyone,” said Fera Hashemi. “Our main goal is to introduce guests to Persian food, culture and art. Small Italian touches in every detail add to the wonderful atmosphere at Arya.”
The Middle Eastern restaurant is a perfect Cupertino party venue for corporate events, intimate events, and team building events. The restaurant offers everything from cooking classes with the executive chef to wine tasting.
Arya can host parties of up to 250 guests for team gatherings and awards ceremonies. The restaurant’s lively atmosphere promotes conversation and is makes a great place to bring coworkers together to produce high-performing teams.
They have two private banquet rooms that can meet the needs of any occasion. Their private rooms have every base covered with a projector screen, microphone and sound system.
Customers can enjoy three cuisines at the same place: traditional homemade Persian, authentic Italian, or American. Their menu has something for everyone to enjoy.
For more information about hosting a corporate event or any of Arya’s other services, please call them at (408) 899-8262, view them on the web at http://www.aryarestaurant.com, or visit them at 19930 Stevens Creek Boulevard in Cupertino, California.
About Arya Global Cuisine
The San Jose Middle Eastern restaurant Arya Global Cuisine is the product of husband and wife team Mike and Fera Hashemi’s 19 years of work in the restaurant industry. After having success with his first love of Italy and Italian food with an Italian restaurant in Orange County, Mike and Fera decided to make the move up to Silicon Valley. Arya is the result of their love for both cuisines and wanting to provide the “best of both worlds.” Persian, Italian and American cuisine are offered on the menu, and the venue is perfect for holding any large special occasion. They are also the only place to catch belly dancing in San Jose.
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Posted in Restaurant | 
Tags: Announces, Arya, Banquet, Corporate, Cupertino, Eastern, Event, middle, Restaurant, Service | 
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