January 31st, 2010 | 
Author: 
We use ground daikon in many ways: with grilled fish, grilled egg, soba, nabe, etc. It makes for a light dish, also has lots of vitamin C, so it’s good for your health! This recipe contains a little bacon, and as you know, everything goes better with bacon, so enjoy!
Yield: 2 servings
Time: 20 minutes
Ingredients
- 1/2 lb pasta noodles
- 3/4 lb ground daikon
- 3 pieces of bacon (1/2″ pieces)
- 3 mushrooms (sliced)
- 1 clove of garlic (sliced)
- 1/4 lb eggplant (1/4″ slices)
Spices
- 2 tbps soy sauce
Preparation
- Boil pasta until al dente (save 1/2 cup hot water for the daikon)
- Mix 1/2 cup hot water with ground daikon and soy sauce
- Heat oil in a frying pan and cook garlic until fragrant, then add bacon and grill well
- Add eggplant and mushrooms, cook for 2 minutes
- Add mixed daikon sauce; turn off the heat and stir
- Mix with boiled pasta and serve
Posted in Food & Restaurant