Booth Bay Dinner Theatre & Movie

Miso soup is called “misoshiru” in Japanese. It is a traditional Japanese soup in which we use dashi for the base, then mix with miso paste. I used satoimo (small taro) for the soup this time, it is little different taste than potato miso soup. Taro becomes soft and sticky!

Yield: 4 servings
Time: 10 minutes

Ingredients

• 4 saitomo
• 4 oz Aburaage (deep fried tofu)
• 1 green onion (chopped)

Spices

• 1 tsp Hondashi
• 1.5 tbsp miso paste

Preparation

1. Boil 2 cups of water with taro until taro gets soft (about 3 minutes)
2. Add hon-dashi
3. Add miso and stir, then add green onion. Adjust miso to taste, and serve!